Veuve du Vernay formed a collaboration with Mo’s Bundt Cakes to honor Bastille Day. The Miami cake shop and sparkling French winehouse have developed the limited edition Berry Rosé flavor, made with Veuve du Vernay Ice Rosé, to commemorate the internationally-celebrated French holiday. The limited-edition Mo’s Bundt Cakes x Veuve du Vernay Berry Rosé flavor will be available for delivery through July, beginning July 14 online at Mo’s Bundt Cakes.
Veuve du Vernay is a collection of sparkling French wines that fuse tradition with modernity. The Veuve du Vernay Ice Rosé is the No. 1 French sparkling wine under $20 in the U.S. The sparkling rosé is both fresh and light-bodied, showcasing red fruit aromas with hints of raspberry to produce the Berry Rosé flavor.
“Veuve du Vernay is excited to collaborate with Mo’s Bundt Cakes just in time for Bastille Day,” Carlos Varela says, CEO of BGPL USA, the U.S importer and marketer of Veuve du Vernay. “Veuve du Vernay Ice Rosé is best enjoyed on special occasions and this one is no exception.”
Mo’s Bundt Cakes ships homemade golden bundt cakes nationwide from its Miami-based kitchen. Mariolga Calderon is the Chief Creative Baker and Founder after leaving corporate America, where she served as a marketing director for over a decade to revisit her passion project. Currently, Mo’s Bundt Cakes operates as an online-only bakery, working from a Miami-based ghost kitchen to provide a hub for creating its decadent concoctions.
“We’re always looking for interesting collaborations to engage our audience to set Mo’s Bundt Cakes apart in the bakery and confections industry,” Calderon says. We’re excited to bring this sweet collaboration to life with Veuve du Vernay by combining two favorite treats, rosé and dessert.”
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